7/7/2023 0 Comments Cook serve delicious onlineWith its bright red color, you can’t miss it. You’ll see this type of Chinese barbecue pork-bright red and glistening with fatty goodness-hanging in shop windows. The meat is perfect for eating on its own with rice or Mantou steamed buns or in Char Siu Bao, Pork Fried Rice, or Singapore Noodles.Īs an Amazon affiliate, I earn from qualifying purchases.Ĭhar siu (also called Cha Siu or Char Siew) is a staple of Cantonese cuisine and is ubiquitous in the Chinese BBQ shops in Chinatown. Instant Pot Char Siu makes it possible to make this Chinese BBQ Pork in a fraction of the time of the classic recipe.
0 Comments
Leave a Reply. |